Exhibitors

As Big Chefs, our journey was started by our founder Gamze Cizreli in Ankara, 2007. In 2009, we turned into the Big Chefs’ restaurant chain with the partnership of Gamze Cizreli and Saruhan Tan. We host totally 4 million guests per year with over 1500 employees of ours in 31 restaurants. 

We say “We Are The Big Chefs of Service!” Our main objective is to get our guests experience this passion making the service with pleasure, joy and fun, and to coordinate the taste with the diligence of a maestro. We, Big Chefs, will always keep making a difference with our big tastes…